Now that it is October 1, it is ok to I share that I made pumpkin chai tea, pumpkin muffins, an apple braid, pumpkin oatmeal cookies and homemade applesauce this past weekend. I LOVE FALL. and fall flavored things 🙂
Here is a simple recipe for homemade applesauce:
10-12 large apples, peeled, cored and cubed. (I used ginger gold, honeycrisp and gala)
1/3 cup sugar
1 Tbs cinnamon
a sprinkle of pumpkin pie spice.
After apples are peeled cored and cubed, put in crock pot on low. Add sugar, cinnamon and pumpkin pie spice; stir.
Set timer for three hours.
After three hours are up, use a potato masher to break up softened apples more. I let the apples sit for one more hour and used the potato masher one more time before I put the applesauce into a couple mason jars.
One word: delicious.