lemon parmesan salad

M and I were getting ready to prepare dinner a couple nights ago and while he was preparing the main dish, I was in charge of the side…life of the sous chef…

So here we go with the most delicious, light, refreshing salad:

I started out to two handfuls of baby spinach, several baby carrots and about 10 cherry tomatoes, cut in half.

beautiful salad colorsLook at those beautiful colors!

Then, I added one cubed avocado,

the juice of half a lemon,

1 Tbs of olive oil,

1 Tbs of parmesan cheese

and a sprinkle of basil.

getting salad ready

lemon parmesan salad:dressing

We loved it so much, we made more for lunch the next day!



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